Dame UN Naqui JA

5805 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746 · Mobile Food Dispensing Vehicle · License 5953064

A
Grade A
Safety score 91 of 100
Latest visit: Aug 17, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw beef over limes in tall reach-in cooler towards entrance of truck.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Small portion cups stored inside handwashing sink. Removed to wash hands.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle with yellow liquid not labeled.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Container of mayonnaise on floor by handwashing sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Handwash sinks and supplies1
Chemicals and toxic substances1