Del Taco 1417
7531 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747 · Permanent Food Service · License 5911892
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 intermediate (fixed on the spot, 1 repeat), 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Aluminum drink cup dispenser under soda fountain soiled with old syrup and debris. Operator moved to wash.
Fixed on the spotRepeat violation
Basic6
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employee drink in walk in freezer on shelf next to and above restaurant food storage. Operator discarded.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop handle in uncooked rice. Moved scoop.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Tongs hanging from fryer at knee level, moved to wash and raised magnetic to higher position.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee working with no beard guard on cook line.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Two drawer reach in cooler on cook line torn gaskets upper and lower drawer.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
County tax receipt posted DBPR license not available.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.