Del Taco
5260 West Irlo Bronson Memorial Hwy, Kissimmee, FL 34746 · Permanent Food Service · License 5911800
What drove the grade
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection3 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water filters by CO2 tanks and soda bibs state to replace 6/19/2026.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Lids for ice tea urns inside handwashing sink at front counter. Removed to wash hands.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Osmund 4/19/26 and Lourdes 5/12/26.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of hash brown sticks and chicken in walk-in freezer.
Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
Green lids and plastic lids with clean dishes above prep sink soiled with splatter marks.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket stored next to cases of tortillas, at dry storage shelving. Operator moved.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.