Delicias Cafe
3199A W Vine St, Kissimmee, FL 34741 · Permanent Food Service · License 5908237
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority (fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot, 1 repeat), 6 basic (4 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over lettuce and milk in white reach-in coolers without date on cooks line. Operator rearranged.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed empanadas being drained on paper towel and paper towel lining bowl of stored empanadas in reach-in cooler. Operator changed to grease resistant paper.
Fixed on the spotRepeat violation
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked beans, shredded beef and other items prepared on 8/16 without label in reach-in coolers and freezers.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Purple substance identified as fabuloso no label in clear spray bottle in toilet room.
Fixed on the spotRepeat violation
Basic6
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
In reach-in coolers without digital display.
Code 08, Food protection and cross-contamination: Stored food not covered.
Sausage and cooked pork uncovered in reach-in coolers.
Fixed on the spotRepeat violation
Food stored in a prohibited area.
-Cans of milk stored in toilet room in kitchen. Operator relocated to dry storage area.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employees drink cups on prep tables throughout. Relocated to storage area.
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
Napkins ,gloves and drink carriers stored in toilet room.
Fixed on the spotRepeat violation
Code 38, Lighting: Light shield damaged/in disrepair.
In dry storage room.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.