Delicias Cafe
2540 Simpson Rd, Kissimmee, FL 34744 · Permanent Food Service · License 5911397
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate (2 fixed on the spot), 5 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Cheese pastries in front counter display case out for 3 hours per operator
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Grocery bag with frozen pastries in chest freezer at front counter Operator moved into food grade bag
Fixed on the spot
Intermediate3
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cheese pastries in front counter display case out for 3 hours per operator Operator has printed time plan paperwork that is not filled out Went over how to complete time plan
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Pitcher and other dish on top of handwashing sink at prep area Operator removed
Fixed on the spot
No soap provided at handwash sink.
At handwashing sink in prep area Operator stocked
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Oil cases at end of cookline Several cases in walk in freezer
Repeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Personal reusable mug and food container inside of reach in freezer at prep area Operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
In walk in freezer on door
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
At front counter next to handwashing sink
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Oven handle and handles on reach in cooler under make table on cookline
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.