Dennys #8516
1515 E Osceola Pkwy, Kissimmee, FL 34744 · Permanent Food Service · License 5911169
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 7 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
3 splitters added to mop sink, 3 fittings missing vacuum breakers Operator removed 2 of the splitters
Fixed on the spotRepeat violation
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink at end of cookline blocked by fan power cord Operator moved cord
Fixed on the spot
Basic7
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Bags of pumpkin mash thawing at room temperature at prep sink on cookline
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Microwave with crack on the inside at end of cookline
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer on fan unit Chest ice cream freezer in expo area
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
One pan on clean dish shelf at beginning of dry storage area Operator removed label and put pan in dish machine area to be cleaned
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler drawers underneath grill at end of cookline
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Several cracked tiles at end of cookline
Wall soiled with accumulated grease, food debris, and/or dust.
Wall in dry storage area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.