Dennys Rest 5113
5855 W Irlo Bronson Hwy, Kissimmee, FL 34746 · Permanent Food Service · License 5900619
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 14 complaint inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw ground beef patties over cooked chicken wings in walk-in cooler. Verified box of chicken wings with operator, stating fully cooked. Operator rearranged.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed strawberries over margarine in walk-in cooler. Operator moved strawberries.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Tall reach-in freezer by handwashing sink on cookline.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Vent over maketable cooler on server station by bathrooms has condensation that drips onto cutting board.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Sticky plug in device installed over prep sink/table across from warewash area. Operator removed.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent/ceiling tile by office has mold like substance and ceiling over fryers at cookline has paint chipping. Per operator they are going to replace all ceiling tiles in kitchen, and showed pallets with tiles.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.