Distribuidora EL Famoso
2331 Old Dixie Hwy Suite A, Kissimmee, FL 34744 · Permanent Food Service · License 5911947
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection1 high priority (fixed on the spot, 1 repeat), 5 intermediate (1 fixed on the spot, 4 repeats), 9 basic (3 repeats)-35
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over potato salad in glass door reach in cooler in cookline room Operator moved chicken onto bottom shelf
Fixed on the spotRepeat violation
Intermediate5
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At handwashing sink in prep area and in employee bathroom
Repeat violation
No soap provided at handwash sink.
At handwashing sink on cookline Operator stocked
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Rubbing alcohol in spray bottle on top of soap dispenser at front counter handwashing sink
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Repeat violation
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Repeat violation
Basic9
Code 08, Food protection and cross-contamination: Open condiments provided for self-service not properly protected.
Sauces in bowls on dining room tables - no cover on bowls
Food stored on floor.
Water gallons on floor near kitchen entrance
Code 25, Single-service items: Single-service articles improperly stored.
Case of deli containers and lids on floor near walk in cooler entrance Operator moved onto shelf
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In lobby bathroom
Repeat violation
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
Lobby and employee restrooms
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Kitchen exit door
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Damaged floor tiles in several places throughout kitchen
Repeat violation
Floor area(s) covered with standing water.
In several areas throughout kitchen and next to walk in cooler
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.