Divine Indian Cuisine

7696 W Irlo Bronson Hwy 192, Kissimmee, FL 34747 · Permanent Food Service · License 5911240

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.High priority · fixed on the spot · 17 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
1 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot), 13 basic (4 repeats); basic violations cost 12 at most
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct142026

Routine inspection

18 violations found

First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 1 High priority
- 4 Intermediate
- 13 Basic
What the inspector cited
High priority1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Cooked cauliflower dated 10-5-26, operator discarded.
  Fixed on the spot
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Chicken curry, rice, Gobi, goat, dou, peswari, and chicken in walk in cooler all with dates from August, September, and early October. Operator stated all items were cooked on the 11th and 12th. Further related they wash the bins without removing old date stickers. Educated operator, all dates updated.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Chlorine test strips wet and unusable, operator discarded and will purchase more.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand washing sink in kitchen blocked by two five gallon bucket lids, operator moved.
  Fixed on the spot
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Rio has been working at establishment for more than 60 days and has no food handler training.
Basic13
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Both make tables in kitchen have no ambient thermometer visible inside.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bin of chicken quarters on floor in walk in freezer.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Two scoops in water at 90f, operator discarded water.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Walk in freezer gasket torn. Rice cooker handle broken and wiring exposed in back of it.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Bins used to hold cooked food in walk in cooler that were cooked on the 11th and 12th have old dates from August, September, and early October. Old labels replaced.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave, on cook line, soiled with food debris. Operator cleaned it.
  Fixed on the spotRepeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Walk in cooler has mold like substance on gasket.
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Two reach in freezers and one reach in cooler stored behind establishment near mop sink.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Back door to kitchen.
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Cove molding missing on wall across from dish machine.
  Hole in or other damage to wall.
  Wall near two door reach in cooler by kitchen entrance damaged. Sheet rock paper pealed of no coating.
  Light not functioning.
  Light fixture above dish machine missing lamps, still adequate lighting in ware washing area.
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  Three light fixtures in kitchen missing shielding.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.