Dominican Chimi 313
5805 W Irlo Bronson Memorial Hwy, Vin #7187, Kissimmee, FL 34746 · Mobile Food Dispensing Vehicle · License 5953016
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection2 high priority (no follow-up needed), 2 intermediate (fixed on the spot), 4 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
Cooked pork and raw pork in same container in reach-in cooler by entrance into food truck. Raw beef and cooked pork in same container in bottom pull out drawer of grill.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live small flying insects by cookline.
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator placed paper towels at sink.
Fixed on the spot
No soap provided at handwash sink.
Operator provided soap.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Mayo/ketchup sauce co gainer on floor by entrance.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic cup inside mayo/ketchup sauce by entrance.
Equipment in poor repair.
Gaskets of reach-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets throughout kitchen. Fan inside reach-in cooler by entrance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.