Dos Bocas Restaurant
5795 W Irlo Bronson Memorial, Kissimmee, FL 34746 · Permanent Food Service · License 5904625
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over milk in walk-in cooler. Operator moved. Raw beef over unwashed lemons in walk-in cooler with raw meats. Operator moved.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live small flying insects by waitstaff area outside of office.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Bulk containers with sauce on floor of walk-in cooler with raw meats. Two cases of oil on floor at cookline.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Blue bowl in container of peeled and cut plantains, operator removed.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket at ice machine.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Two door reach-in cooler at start of cookline, and bottom of maketable cooler along middle of cookline.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent at dry storage closet.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
At mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.