Ds Lin Garden
3325 S. Orange Blossom Trail, Kissimmee, FL 34746 · Permanent Food Service · License 5911102
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 4 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw beef stored over box es of vegetables in walk-in freezer, operator removed.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Steel wool inside handwashing sink at start of cook line. Pair of tongs hanging on faucet of handwashing sink next to triple sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Handwashing sink in corner next to fryers. Operator provided paper towels.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for Rocael, Obed, Yefeng.
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Some prepped items not covered in walk-in cooler. Cooked fried chicken, prepped vegetables.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Two employee drinks on prep table across from dishmachine. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
To-go container inside bins of rice by dishmachine. Operator removed.
Fixed on the spot
Food storage container/container lid cracked or broken.
Container with shrimp inside white reach-in freezer at start of cook line is cracked.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.