El Primo la Casa de Las Alcapurrias
1618 Pleasant Hill Rd, Kissimmee, FL 34746 · Permanent Food Service · License 5911325
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 1 intermediate, 3 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Raw pork temping 58°F, in cooler overnight per operator. Operator discarded.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw fish over cooked pork in reach-in freezer in back of kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over cooked pork in reach-in maketable cooler at cookline. Operator rearranged.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live small flying insects at front counter.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink at front counter had cleaning brush inside and food debris.
Basic3
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
At front counter, inside blue cooler. Operator placed upright.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Plastic cup lids at front counter. Operator rotated.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.