Entre Pannas Food

2808 E Osceola Pkwy, Kissimmee, FL 34743 · Permanent Food Service · License 5911756

A
Grade A
Safety score 91 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    2 high priority (fixed on the spot), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw beef over cooked chicken and shelled eggs over ham in reach in cooler drawers under grill Operator switched order for both items

      Fixed on the spot

      Raw animal food stored in same container as ready-to-eat food.

      Hot dogs in same container with raw beef in reach in cooler at kitchen entrance Operator removed hot dogs

      Fixed on the spot

    Basic3

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      One at front counter in front of drink dispensers

    • Code 25, Single-service items: Single-service articles improperly stored.

      Case of to go containers on floor in hallway leading to bathroom

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Reach in cooler underneath drink dispensers at front counter

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Wiping cloths and linens1
Single-service items1
Plumbing and backflow prevention1