Fama Gastro Bar

3815 W Vine St, Kissimmee, FL 34741 · Permanent Food Service · License 5908470

B
Grade B
Safety score 80 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 16 routine inspection
    1 high priority (no follow-up needed), 4 intermediate (1 repeat), 4 basic
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 4 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Two way splitter added at mop sink no vacuum breaker on water hose line.

    Intermediate4

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Per operator orange glazed salmon on digital menu is served seared/undercooked.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Handwashing sink by ice machine.

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Handwashing sink at ware-washing area.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle containing brown substance identified by operator as degreaser unlabeled on shelf at cooks line.

      Repeat violation

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Two white cutting boards on make-table cooler.

    • Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.

      Ice bucket and scoop stored directly on top of ice-machine.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 33, Garbage and refuse: Grease receptacle lid open, broken, or missing.

      Lid open.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwash sinks and supplies2
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Restrooms1
Garbage and refuse1
Chemicals and toxic substances1