First Watch #0691

3233 Rolling Oaks Blvd, Kissimmee, FL 34747 · Permanent Food Service · License 5912015

A
Grade A
Safety score 96 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Can of evaporated milk on floor in dry storage area. Operator removed can from floor.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

      Food debris in container and nested glasses washed together with wet nesting on dish rack storage. Operator removed both items to be re-cleaned

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sani bucket on server line next to honey and utensils. In prep area of kitchen, next to sugar and cooking equipment. Operator moved both buckets.

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Third bathroom door

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Restrooms1