Flip Flops Bar and Grille

1210 Lago Vista Court, Kissimmee, FL 34746 · Permanent Food Service · License 5910841

A
Grade A
Safety score 92 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Case of raw shell eggs over raw salmon in reach-in cooler in dry storage area. Operator moved.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      2 live small flying insects in warewashing area, did not land on food.

    Basic2

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested 0ppm. Operator contacted maintenance. Triple sink in kitchen and bar are set up and in use.

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket stored next to condiments on cooking grill. Operator moved.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Insects, rodents, pests and animals1