Franco
611 W Vine St Ste B, Kissimmee, FL 34741 · Permanent Food Service · License 5911897
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 12 basic (3 repeats); basic violations cost 12 at most-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over sauce and raw chicken over shredded cabbage in reach-in cooler on cooks line.
Fixed on the spot
Intermediate2
Code 32, Restrooms: Lack of toilet tissue at each toilet.
Female restroom.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle at front counter containing blue substance identified as mistolin unlabeled.
Basic12
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Styrofoam cup used as scoop in several bulk containers. Operator discarded.
Fixed on the spot
Equipment in poor repair.
Several torn gaskets on reach-in coolers throughout.
Repeat violation
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach-in cooler in storage area displaying 58°F. Advised operator to remove all temperature control for safety items (TCS).
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of all coolers soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- Sides of deep fryer soiled with grease.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
All reach-in cooler doors heavily soiled.
Code 25, Single-service items: Single-service articles improperly stored.
Containers and paper towel stored on floor in storage area.
Code 33, Garbage and refuse: Grease on the ground and/or pad around grease receptacle.
Unnecessary items/unused equipment on the premises.
Inoperable reach-in cooler at front counter.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling soiled with dust in kitchen.
Repeat violation
Floor soiled/has accumulation of debris.
Floors heavily soiled with food debris throughout.
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Exit door at dry storage area blocked by box, television and mirror.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.