Friendly's Brooklyn Style Pizza

402 W Vine St, Kissimmee, FL 34741 · Permanent Food Service · License 5908403

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority, repeat · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 routine inspection
2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 7 basic (5 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep172026

Routine inspection

10 violations found

First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 2 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  Raw ground beef over Jamaican patties in reach-in freezer.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Several cleaners in spray bottles stored on shelf with food. Operator relocated.
  Fixed on the spotRepeat violation
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Spaghetti and lasagna prepared on 09/13 in walk-in cooler without date marking.
  Fixed on the spot
Basic7
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed one employee engaging in food preparation without hair restraint.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gaskets on pizza maketable by windows.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  At hand wash sink next to triple sink.
  Fixed on the spotRepeat violation
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Inoperable make-table cooler on cooks line.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  Throughout kitchen.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -Medicine and other items stored in between food on shelf over oven. -Bag and drink cup on counter with single serve at front counter.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.