Holiday Inn Orlando SW Celebration Area

5711 W Irlo Bronson Hwy, Kissimmee, FL 34746 · Permanent Food Service · License 5900681

A
Grade A
Safety score 93 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Handwashing sink in back of kitchen by exit door.

    Basic4

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Ice scoop handle inside ice machine. Operator removed.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket next to utensils on server rolling cart. Operator moved.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Pink build up along splashguard. Operator cleaned during inspection.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Coffee filters at ice machine. Containers on top shelf along cookline. Operator rotated.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Single-service items1
Handwash sinks and supplies1