Ice Cream Parampampam
2331 Old Dixie Hwy Ste 103, Kissimmee, FL 34744 · Permanent Food Service · License 5911990
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority, 1 intermediate, 4 basic-13
- Administrative complaint on Aug 12Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired as of April 1st 2026 Observed facility open & operating serving guests
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Grocery bag inside of handwashing sink in kitchen
Basic4
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ladle hanging from drink dispenser handle near topping make table Operator removed to be cleaned
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Cases of cups on floor in kitchen
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In restroom
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.