International House of Pancakes #36-103

7529 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747 · Permanent Food Service · License 5900811

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.High priority · fixed on the spot · 14 other violations

How the score was calculated

Starting score100
Violations at the Oct 27 routine inspection
1 high priority (fixed on the spot), 2 intermediate, 12 basic (2 repeats); basic violations cost 12 at most
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct272026

Routine inspection

15 violations found

First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 1 High priority
- 2 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Sausage links under griddle hot holding at 112f, operated reheated to 192f.
  Fixed on the spot
Intermediate2
- Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
  Thermometer on walk in cooler reads 55f, everything inside 42f or colder.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Hand wash sink near triple sink no soap, dispenser is broken.
Basic12
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Removed and moved to ware washing.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Two door upright reach in cooler on cook line at stainless steel walk gaskets torn. Reach in freezer on cook line nearest hand wash sink has torn gasket lower door.
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door upright on cook line not in use and not working.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Clean bins on rack with old labels, operator moved to ware washing.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Single door reach in cooler on cook line gaskets soiled with mold like substance.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from overhead in mop sink room, unknown source.
  Standing water in bottom of reach-in-cooler.
  Two door upright reach in cooler on cook line,near hand was sink, has standing water in bottom.
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Back storage room, floor soiled with debris under racks.
  Floor tiles missing and/or in disrepair.
  Broken tiles on cook line.
  Wall soiled with accumulated grease, food debris, and/or dust.
  On cook line where stove butts up against stainless steel wall. Garbage receptacle and cove molding soiled.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling tiles in lobby water stained.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Old license expired April 2026.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.