K-Ile Bar & Grill
1201 - 1205 N Main St, Kissimmee, FL 34744 · Permanent Food Service · License 5911477
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection2 high priority, 4 intermediate (1 fixed on the spot), 4 basic-27
- Administrative complaint on Sep 2Counts in full until a follow-up finds the problems fixed-20
- Safety score53
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Cilantro inside of grocery bag in reach in cooler underneath make table
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired as of April 1st 2026 Observed facility operating, serving guests
Administrative complaint
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Bucket inside handwashing sink closest to kitchen entrance Operator removed bucket
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
At bar handwashing sink
No soap provided at handwash sink.
At handwashing sink nearest kitchen entrance
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bucket of rice underneath prep counter next to cookline
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Serving spoon inside cup of water 90°F in front of microwave Operator removed and washed spoon
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Several on clean dish shelf next to three compartment sink
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Co2 tank in kitchen next to soda dispenser
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.