K Pot

3270 John Young Pkwy, Kissimmee, FL 34741 · Permanent Food Service · License 5910928

A
Grade A
Safety score 93 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Plastic bottles of water and juice stored on floor at bar.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Sanitizer bucket stored on floor at bar and at meat slicing area.

      Fixed on the spot

      Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket stored and spray bottles containing chemical stored on shelf next to ice bucket at waitstaff area. Operator relocated buckets.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Fan at ware-washing area soiled with dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Wiping cloths and linens2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Manager certification and employee training1