Keke's Breakfast Cafe

1924 John Young Pkwy, Kissimmee, FL 34741 · Permanent Food Service · License 5911638

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Not rated yet
Latest visit: Jul 23, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

5 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Handwashing sink next to ice machine.

      Fixed on the spot

      No soap provided at handwash sink.

      Handwashing sink at server station.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      -Unwashed berries over jams in reach-in cooler on cooks line. -Unwashed fruits over washed fruits in walk-in cooler. Operator rearranged.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets soiled on several coolers on cooks line. Operator began cleaning.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Two reach-in coolers on cooks line.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Plumbing and backflow prevention1