KFC W750201
1907 W Irlo Bronson Hwy, Kissimmee, FL 34741 · Permanent Food Service · License 5901339
What drove the grade
Floor tiles missing and/or in disrepair.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection9 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic9
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Observed employees working without beard guard.
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Exposed insulation on walk-in cooler door.
Hood filter missing from automatic fire suppression/exhaust system.
One hood filer missing on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup around fan and on floor of wall in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on several reach-in coolers soiled.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking pipe at handwashing sink at kitchen's entrance.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floor tiles cracked and missing in front of deep fryers and at ware washing area.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
At ware-washing area and in walk-in cooler.
Floor soiled/has accumulation of debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.