KFC W750273
3185 S John Young Pkwy, Kissimmee, FL 34746 · Permanent Food Service · License 5901188
What drove the grade
Food placed in soiled container/equipment.
How the score was calculated
- Starting score100
- Violations at the Jul 23 complaint inspection1 high priority (no follow-up needed), 8 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
Bags of seasoning stored inside soiled bulk container next to fryers.
Basic8
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee engaging in food preparation without beard guard.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters dusty. Grate on equipment for holding fries hot, is soiled with old food debris.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Insect control device over handwashing sink and warming cabinet for fried chicken at drive thru.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
At walk-in cooler.
Floor area(s) covered with standing water.
Standing water in walk-in cooler and by dry storage near triple sink. Operator mopped up standing water.
Fixed on the spot
Hole in or other damage to wall.
Hole in wall at window sill by dining table closest to entry door by front counter.
Wall soiled with accumulated grease, food debris, and/or dust.
Wall soiled by mop sink. Window sill by dining table closest to entry door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Several vents throughout kitchen are dusty. Along cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.