KFC Y309085

1130 W Osceola Pkwy, Kissimmee, FL 34741 · Permanent Food Service · License 5910867

A
Grade A
Safety score 90 of 100
Latest visit: Aug 21, 2026

What drove the grade

Hood filter missing from automatic fire suppression/exhaust system.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    6 basic (4 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets on reach-in cooler below front counter and on right side of kitchen at Taco Bell area.

      Hood filter missing from automatic fire suppression/exhaust system.

      Gaps in hood filter.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      In the top of make-table cooler on right side of kitchen and along door of walk-in freezer.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets soiled with black substance on reach-in freezer next to deep fryer and drink cooler at front counter.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      One light under hood and one light in walk-in freezer.

      Repeat violation

    • Code 38, Lighting: Light shield damaged/in disrepair.

      Light shield over drying rack adjacent to three compartment sink broken and not secured properly.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained3
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Lighting1