Koyla Pakistani BBQ
4990 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746 · Permanent Food Service · License 5911601
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection7 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of oil in dry storage area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on pull out drawers of grill, and reach in freezer,
Code 25, Single-service items: Single-service articles improperly stored.
To go containers on floor of dry storage area.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathroom door does not fully close.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Dishmachine does not work due to parts that need to be replaced, and not in use. Per operator they use triple sink for ware washing and does not plan on fixing dish machine at this time.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles in dining area have water damage.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Displayed 4/1/2026 license.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.