La Campana Express

Basic7

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. 4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

  Make table in dining room

  Repeat violation

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  One pair on oven handle on cookline

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Several in clean dish area near three compartment sink and on shelf under prep counter

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Fan near back door Hood vents over cookline

  Repeat violation

• Code 32Restrooms

  Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.

  Both women's and men's restrooms

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Toothpaste and vitamins on dry storage shelf