La Estacion de la Arepa
1126 E Donegan Ave, Kissimmee, FL 34744 · Permanent Food Service · License 5911761
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection2 high priority (1 fixed on the spot), 5 basic-14
- Administrative complaint on Jul 23Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Ibuprofen bottle on dry storage shelf with single service items, spices and sauces Operator removed
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired as of April 1st 2026 Observed facility open and operating serving guests
Administrative complaint
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Water bottles on floor at front counter and in storage room across from bathroom Oil on floor in kitchen
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensil water in front counter steamwell 79°F
Ice scoop handle in contact with ice.
At front counter drink station ice well Operator removed scoop
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Several on clean dish storage shelves across from three compartment sink and in storage room
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket and fan in reach in cooler inside storage room across from bathroom
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.