La Venezuela de Antier
507 W Vine St, Kissimmee, FL 34741 · Mobile Food Dispensing Vehicle · License 5953014
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitNov 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
More time given
At the first visit
Raw chicken and beef over French fries in reach-in freezer.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
More time given
At the first visit
Expired 4/1/2026.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
At the first visit
Cutting board on maketable coolers
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
More time given
At the first visitFixed on the spot
Handwashing sink had spray bottles inside. Removed to wash hands.
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
At the first visit
Gaskets for all coolers.
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.