Loop Gyros
1164 W Osceola Pkwy, Kissimmee, FL 34741 · Permanent Food Service · License 5911184
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (4 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw ground beef in reach-in coolers without date on cooks line. Operator rearranged.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Water bottle containing yellow substance identified as bleach unlabeled above paper towel dispenser. Operator labeled and placed on floor.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Unprotected ice machine in a customer/nonsecure area.
Ice machine stored in dining room.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gaskets on reach-in freezer door adjacent to triple sink.
Repeat violation
Duct tape used to repair nonfood-contact surface.
Tape on handle of reach-in freezer door handle in dry storage area.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior or reach-in freezers and coolers soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Side of deep fryer soiled with grease.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Cracked floor tiles at back of kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.