Magical World Pizza Express

4655 W Irlo Bronson Memorial Hwy, Ste 101, Kissimmee, FL 34746 · Permanent Food Service · License 5911709

D
Grade D
Safety score 66 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    2 high priority, 2 basic
    -14
  • Administrative complaint on Oct 26
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 26, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Raw beef over mozzarella sticks and bacon in tall reach-in freezer.

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      License expired 4/1/2026

      Administrative complaint

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee water bottle on prep table by maketable. Operator removed.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Two employees engaged in food preparation.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Current license displayed1