Mas Q' Empanadas

5272 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746 · Permanent Food Service · License 5911818

A
Grade A
Safety score 93 of 100
Latest visit: Aug 26, 2026

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed by the Aug 26 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 high priority (fixed by the Aug 26 follow-up), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 26, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      1 live roach in bathroom, crawled along wall by handwashing sink.

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle at front counter by handwashing sink. Operator labeled.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Blue drink bottle in reach-in cooler at cookline. Operator removed.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cellphone on prep table next fryers. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Insects, rodents, pests and animals1
Employee personal belongings1
Chemicals and toxic substances1