McDonalds 11085
3191 S John Young Pkwy, Kissimmee, FL 34746 · Permanent Food Service · License 5901134
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Raw ground beef patty and opened liquid pasteurized egg carton temping 57-58°F, in reach-in cooler next to grill. Cooler temperature showing 64°F. Per operator, items were placed in cooler from walk-in cooler less than 1 hour ago. Operator moved items to walk-in cooler for temperature recovery.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Splitter attached to faucet. Vacuum breaker placed on top of splitter, advised operator to place at both ends of splitter.
Basic1
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters on bottom shelf of prep table by first drive thru window. Operator placed in bag.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.