Millers Ale House

3151 Vineland Rd, Kissimmee, FL 34746 · Permanent Food Service · License 5911718

A
Grade A
Safety score 93 of 100
Latest visit: Aug 26, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 complaint inspection
    1 high priority (no follow-up needed), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 2 live small flying insects by dish machine, did not land on food.

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed fruits and vegetables over prepped foods in walk-in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Brown cutting board over reach-in freezer on cook line.

      Food storage container/container lid cracked or broken.

      Containers used to drain pasta had cracks, at clean dish racks across from beer walk-in cooler.

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

      Some metal containers on shelving across from beer cooler had sticky residue from labels and food debris. Operator moved to get rewashed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Insects, rodents, pests and animals1