Miller's Ale House
2461 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34744 · Permanent Food Service · License 5911735
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 intermediate (fixed on the spot, 1 repeat), 3 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No test strips for sink and surface sanitizer used for wiping cloth buckets and three compartment sink Operator has strips ordered
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At server station near kitchen entrance on to go side Operator stocked
Fixed on the spotRepeat violation
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Handles on cooler drawers underneath breading station make table on cookline Operator cleaned during inspection
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Several dishes on clean dish shelf across from beer cooler entrance Operator turned stacks on their side to dry
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.