Mod Sunrise City

3273 Vineland Rd, Kissimmee, FL 34746 · Permanent Food Service · License 5911886

A
Grade A
Safety score 95 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Dishmachine not washing/rinsing properly.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 16 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of flour next to make table at front counter. Operator labeled.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Box of pizza sauce on floor in front of shelving by walk-in cooler. Operator removed.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not working and not in use. Triple sink is set up for warewashing.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Interior of some coolers on service line have food debris along bottom and towards back of cooler. Employee began cleaning coolers during inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.

      Garbage behind dumpster within enclosure.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Garbage and refuse1