Old Town Tavern
5770 W Irlo Bronson Memrl Hwy #312, Kissimmee, FL 34746 · Permanent Food Service · License 5911926
What drove the grade
In-use tongs stored on equipment door handle between uses.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection6 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
2 pairs on stove handle, on cookline.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee water bottle in front of microwave on cookline. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Handle of reach-in freezer on cookline line.
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine testing 0ppm. Operator has triple sink set up and has been manually washing dishes. Triple sink tested 200ppm - quaternary.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Bucket used for ice on top of ice machine.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Small hole in wall above prep table with microwaves, close to ceiling.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.