Oriental Square

1620 Pleasant Hill Rd, Kissimmee, FL 34746 · Permanent Food Service · License 5911192

A
Grade A
Safety score 92 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      At mop sink.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      1 case of oil stored on floor at cookline, operator removed.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Spoon in water temping 84°F in well next to rice warmer.

    • Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.

      Silverware in container on steam table not inverted.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      At front counter, some have water damage.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cellphone on prep table with cutting board with vegetables. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Employee personal belongings1