Outback Steakhouse
2701 E Irlo Bronson Hwy, Kissimmee, FL 34744 · Permanent Food Service · License 5911665
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 high priority (no follow-up needed), 1 intermediate, 7 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
3 at bar Next unannounced inspection per supervisor on duty RP
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Several pans of potato soup in walk in cooler Operator placed lids on all containers
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils in water on grill 124°F Operator brought utensils to dish area to be cleaned, replaced water and put on hotter area of grill to heat
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in seasoning bulk container on dry storage shelf Operator removed and replaced with handle scoop
Fixed on the spot
Reach-in cooler shelves with rust that has pitted the surface.
Reach in cooler on cookline and handles on reach in cooler underneath make table next to it
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan covers in beer cooler
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Several clean dishes on shelving in prep area and next to dish machine
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
One in hood over cookline
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.