Panaderia EL Cafetal 192

7424 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747 · Permanent Food Service · License 5911954

A
Grade A
Safety score 96 of 100
Latest visit: Aug 12, 2026

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sugar in white bin at prep area with no label

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Scoop handles at ice bin at front counter and in ice machine.operator removed handles off the ice

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drinks at on table at cooks line and prep area. Operator moved cups and placed in a non food prep area

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket stored next to frying pans at cooks line. Operator moved sanitizer buckets to rolling cart

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Handwashing and hygienic practices1
Wiping cloths and linens1