Pa'Pikar Latin Grill
127 Broadway Ave, Kissimmee, FL 34741 · Permanent Food Service · License 5911379
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection3 high priority (fixed on the spot), 1 intermediate, 6 basic (4 repeats)-22
- Administrative complaint on Oct 22Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over cooked beef, cheese,beans and other ready-to-eat items in reach-in cooler. Operator rearranged.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Trash can liners used to store rice in steam table. Operator discarded.
Fixed on the spot
Non-food grade paper/paper towel used as liner for food container.
Paper towel used to line container with mint in reach-in cooler food at bar.
Fixed on the spot
Intermediate1
Code 52, Misrepresentation or misbranding: Establishment advertised crab on menu/menu board but served imitation crab.
The dish listed on the menu as the Pal Corillo Sampler uses solely imitation crab meat in its crab salad.
Administrative complaint
Basic6
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cups on lower make-table shelf next to clean equipment. Operator relocated.
Fixed on the spotRepeat violation
Opened employee beverage container in a cold holding unit with food to be served to customers.
Several drinks and medicine in two reach-in coolers amongst food for customers. Operator relocated.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee engaging in food preparation with a watch on wrist.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-Plastic condiment cup used in cheese container in make-table cooler at kitchen's entrance. -Bowl used as scoop in pan of rice at the steam table.
Fixed on the spotRepeat violation
Equipment in poor repair.
Torn gaskets on glass reach-in cooler in storage area.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Two tanks not secured in dry storage area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.