Perkins Restaurant & Bakery #1133
7451 W Irlo Bronson Mem Hwy, Kissimmee, FL 34747 · Permanent Food Service · License 5900471
What drove the grade
Shell eggs in use or stored with cracks or broken shells.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 7 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
One cracked egg stored with shelled eggs in container on cook line, operator discarded.
Fixed on the spotRepeat violation
Intermediate2
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Filters on ice maker water supply dated 4-3-22.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Hand wash sink back kitchen, operator replaced.
Fixed on the spot
Basic7
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee cooking food on cook line with no beard guard. He put beard guard on.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Make table on cook line right side when facing the pass through window. Right door gasket torn on top edge. Center door gasket bulging away from seal surface on open edge of door.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Make table on cook line right side when facing pass through window, all three door gaskets soiled with food debris. Upright reach in freezer in back of kitchen soiled with food debris bottom shelf.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plates on cook line, shelf over griddles not inverted or protected. Operator corrected.
Fixed on the spot
Equipment and utensils not properly air-dried - wet nesting.
Clean bins, operator moved to wash.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
On wall in back storage area near ice maker.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees cell phone on cutting board on the cook line. Operator moved phone and replaced cutting board. Employee drink on top shelf in walk in freezer, operator discarded.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.