Pie-Fection

720 Centerview Blvd, Kissimmee, FL 34741 · Permanent Food Service · License 5911533

B
Grade B
Safety score 88 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 3 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw beef over cheesecake in reach-in freezer in kitchen.

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Two way splitter added at mop sink no vacuum breaker on water hose line.

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee wearing watch while preparing food at front counter.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.

      Handwashing sink at pizza station.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles and vents soiled throughout.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Floors, walls, ceilings and ventilation1