Piocos Chicken Deli and Bakery 2

2066 E Osceola Parkway Unit 101, Kissimmee, FL 34743 · Permanent Food Service · License 5911020

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Aug 24, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 19 other violations

How the score was calculated

Starting score100
Violations at the Aug 24 complaint inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 16 basic (9 repeats); basic violations cost 12 at most
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug242026

Complaint inspection

20 violations found

First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
20 violations found:
- 3 High priority
- 1 Intermediate
- 16 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  mojo sauce (46°F - Cold Holding) in reach in cooler under cookline make table overnight per operator
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  mojo sauce (46°F - Cold Holding) in reach in cooler under cookline make table overnight per operator See stop sale
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw fish and shelled eggs over cooked fish in walk in cooler Operator moved container of cooked fish
  Fixed on the spotRepeat violation
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Kitchen handwashing sink closest to entrance Operator stocked
  Fixed on the spot
Basic16
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Plantain case and several other food cases in prep area Operator moved onto shelf
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Several knives between prep sink and wall in kitchen Operator moved onto magnetic strip over sink
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Ice machine out of order
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
  Glass door reach in cooler in kitchen
  Food storage container/container lid cracked or broken.
  Lid on bulk storage container of rice near back door in kitchen
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Reach in freezer next to glass door reach in cooler in kitchen
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Cookline ovens
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Equipment exteriors throughout Equipment gaskets throughout
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Several equipment handles throughout facility
  Repeat violation
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Cold water handle at kitchen handwashing sink does not work Handwashing sink at carving station is not working - has out of order sign posted on it
  Water leaking from pipe and/or faucet/handle.
  Handwashing sink in kitchen nearest entrance
  Standing water in floor drain/floor drain draining very slowly.
  Floor drain under handwashing sink in kitchen nearest entrance
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Several throughout
  Repeat violation
  Hole in or other damage to wall.
  Missing wall tiles beneath kitchen handwashing sink
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Several ceiling tiles throughout facility
  Light not functioning.
  2 in hood over rotisserie ovens
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.