Pizza Hut

4975 W Irlo Bronson Hwy, Kissimmee, FL 34746 · Permanent Food Service · License 5900927

A
Grade A
Safety score 95 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Along splashguard of ice machine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets in left door under maketable by oven. Gaskets on reach-in cooler in prep area. Cables and pipes by handwashing sink near oven are dusty.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Cracked tiles in walk-in freezer.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Ceiling tiles and vents in prep area where walk-in freezer is. Some had damage. Under hood system at oven, paint is chipping.

    • Code 38, Lighting: Light shield damaged/in disrepair.

      Lightbulbs to right of dishmachine, the ones on left side have plastic cover, the ones on right do not.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Lighting1