Pizza Hut
898 Cypress Pkwy, Kissimmee, FL 34759 · Permanent Food Service · License 5907193
What drove the grade
Old food stuck to clean dishware/utensils.
How the score was calculated
- Starting score100
- Violations at the Sep 24 complaint inspection9 basic (5 repeats); basic violations cost 12 at most-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic9
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Moutain dew bottle in reach-in freezer next to prepped pizza boxes.
Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
Ladles hanging on shelving next to reach-in freezer by triple sink.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Shelving in walk-in cooler and carts with shelving holding food items. Shelving with clean dishes by prep table in back of kitchen. Shelving under prep table next to oven.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sides of fryer. Sides of reach-in cooler in front of oven. Handles of some reach-in freezers behind oven. Parts on bottom of dish machine.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Reach-in cooler in back of kitchen under prep table.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Some tiles cracked by fryer and oven.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Throughout kitchen, some walls dusty above equipment. At triple sink and dishmachine, soiled underneath counters.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles and vents throughout kitchen are dusty. Vent in bathroom soiled.
Repeat violation
Floor soiled/has accumulation of debris.
Behind reach-n coolers by oven and underneath shelving in walk-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.