Pollo Campero

2731 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34744 · Permanent Food Service · License 5911835

B
Grade B
Safety score 87 of 100
Latest visit: Aug 26, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    2 high priority (1 fixed by the Aug 26 follow-up), 2 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 26, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 1 High priority
    • 1 Basic
    What was still cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      More time given

    Basic1

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Personal tupperware and reusable bottle in reach in cooler with water bottles on prep side of cookline Operator moved personal items into employee food bin in walk in cooler

      Fixed on the spotRepeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Several on clean dish shelves in room with three compartment sink and dish machine

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Dishwashing facilities and test kits2
Plumbing and backflow prevention2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1